Jimmy Berry

General Manager

Jimmy Berry was born on the New Jersey Shore 1977. He attended Bricktown Vocational School culinary program in 1996 and the Academy of Culinary Arts in Mays Landing in 1998. Jimmy has always had a passion for the culinary arts. He worked at Resorts Casino Hotel Atlantic City New Jersey as Pastry Cook as well as the Taj Mahal Casino Hotel as Pastry Sous Chef also in The World’s Playground. He also became Level 1 Sommelier certified. Jimmy continued working in restaurants around New Jersey and then moved to Memphis in May 2010 where he became the Assistant Manager at River Oaks Restaurant. In 2019, the Spells offered Jimmy a job at Edward’s Fine Food and Wine in Rosemary Beach and he accepted. Jimmy and his partner Adam moved to the beach to continue their story with their toes in the sand.