Sun - Thur 5pm - 9pm

Fri & Sat 5pm - 9:30pm

Closed Mondays

 

SMALL PLATES

 

Soup of the Day

 

Classic Tuna Tartare

Lemon, Capers, Cornichons, Shallots, Dijon, Arugula, Tuscan Bread 19

Edward’s Crab Cake

Jumbo Crabmeat, Local Greens, Orange Supremes, Honey Lemon Mayo 19

Baked Oysters

Spinach, Cream, Duck fat Cornbread, Onions, Lemon, Smoked Bacon 18

Little Neck Clams

Andouille, White Wine, Creole Butter, Grilled Tuscan Bread 18

Grouper Fry

Cornmeal Breading, Remoulade, Cabbage Slaw16

Crispy Brussels Sprouts

Manchego, Malt Vinegar, Candied Pecans 12

 

 

SALADS

Local Arugula

Strawberries, Stilton Bleu, Candied Pecans, Radishes 12

Beet

Local Greens, Goat Cheese, Orange Supremes, Walnuts 12

Kale

Marinated Figs, Parmesan, Benton’s Ham, Tiny Croutons 12

 

 

ENTREES

Capellini Pomodoro

Roasted Tomatoes, Garlic, Fresh Basil, Parmesan, Dried Chili 22

 Ashley Farms Chicken Breast

Smashed Potatoes, Haricot Verts, Tomato Vinaigrette 28

Gulf Grouper

Shrimp Etouffee and Basmati Rice 36

Za’atar Crusted Yellow Fin Tuna

Spicy Mayo, Ponzu, Wakame, Cucumber, Napa Cabbage 34

Seared Diver Scallops

Parmesan Grits, Brown Butter Vinaigrette, Tiny Croutons, Local Greens 35

14 Oz. K.C. Strip

Wild Mushroom-Potato Gratin, Stilton Butter 40

Grilled Pork Tenderloin

Sweet Potato Puree, Quick Braised Kale, Smoked Bacon, Cranberry-Walnut Gremolata 28

 

 

SIDES

Hairicot Vert 6   Braised Kale 6    Smashed Potato 6    Mac N Cheese 8

 

Open Nightly at 5 PM

Edward’s Loves Children! For the safety and enjoyment of everyone,
children must remain seated at the table.

850.231.0550   Edwards30a.com

20% gratuity may be added to parties of 6 or more.

Inform your server if you prefer to calculate your own tip.

 

Menu