Sun - Thur 5pm - 9pm

Fri & Sat 5pm - 9:30pm




Soup of the Day


Classic Tuna Tartare

Lemon, Capers, Cornichons, Shallots, Dijon, Arugula, Tuscan Bread 19

Edward’s Crab Cake

Jumbo Crabmeat, Local Greens, Orange Supremes, Honey Lemon Mayo 19

Baked Oysters

Spinach, Cream, Duck fat Cornbread, Onions, Lemon, Smoked Bacon 18

Florida Stone Crab Claws*

Half Pound Florida Stone Crab Claws, Mustard Sauce 22

Crispy Brussels Sprouts

Manchego, Malt Vinegar, Candied Pecans 12




Local Arugula

Strawberries, Stilton Bleu, Candied Pecans, Radishes 12


Local Greens, Goat Cheese, Orange Supremes, Walnuts 12

Kale Caesar

Classic Caesar Dressing, Grape Tomato, Tiny Croutons, Marinated White Anchovy 12




Grilled Gulf Grouper*

Roasted Tri-Colored Fingerling Potatoes, Haricot Verts, Tomato Vinaigrette, Caper Berries 36

Seared Diver Scallops

Orzo, Sundried Tomatoes, Kalamata Olives, Red Onions, Capers, Arugula,

Lemon Vinaigrette 35

Capellini Pomodoro

Roasted Tomatoes, Garlic, Fresh Basil, Parmesan, Dried Chili   22

Ashley Farms Chicken Breast*

Almond Wild Rice, Grilled Broccolini, Red Wine Demi 28

Steak Frites

14oz. Kansas City Strip, Hand-Cut Fries, Statesboro Bleu Butter 40

Bone-In Pork Chop

Bacon-Cheddar Grits, Fried Oysters, Tomato-Cranberry Chutney 30




Haricot Verts*6   Broccolini* 6    Smashed Potato* 6     Mac N Cheese 8


*Gluten Free Items

Open Nightly at 5 PM

Edward’s Loves Children! For the safety and enjoyment of everyone,
children must remain seated at the table.


20% gratuity may be added to parties of 6 or more.

Inform your server if you prefer to calculate your own tip.




Chicken Tenders with French Fries $12.00
Grilled Shrimp with Green Beans $14.00

Parmesan and Butter Pasta $8.00

Macaroni and Cheese $8.00.



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