Sun - Thur 5pm - 9pm

Fri & Sat 5pm - 9:30pm

Closed Mondays




Soup of the Day


Classic Tuna Tartare

Lemon, Capers, Cornichons, Shallots, Dijon, Arugula, Tuscan Bread 19

Edward’s Crab Cake

Jumbo Crabmeat, Local Greens, Orange Supremes, Honey Lemon Mayo 19

Baked Oysters

Spinach, Cream, Duck fat Cornbread, Onions, Lemon, Smoked Bacon 18

Little Neck Clams

Andouille, White Wine, Creole Butter, Grilled Tuscan Bread 18

Grouper Fry

Cornmeal Breading, Remoulade, Cabbage Slaw16

Crispy Brussels Sprouts

Manchego, Malt Vinegar, Candied Pecans 12




Local Arugula

Strawberries, Stilton Bleu, Candied Pecans, Radishes 12


Local Greens, Goat Cheese, Orange Supremes, Walnuts 12


Marinated Figs, Parmesan, Benton’s Ham, Tiny Croutons 12




Capellini Pomodoro

Roasted Tomatoes, Garlic, Fresh Basil, Parmesan, Dried Chili 22

 Ashley Farms Chicken Breast

Smashed Potatoes, Haricot Verts, Tomato Vinaigrette 28

Grilled Gulf Grouper

Braised Endive, Asparagus, Kalamata Olives, Bacon, Green Apples, Walnuts 36


Gulf Seafood, Fennel-Tomato Broth, Grilled Tuscan Bread, Saffron-Garlic Aioli 34

Seared Diver Scallops

Parmesan Grits, Brown Butter Vinaigrette, Tiny Croutons, Local Greens 35

14 Oz. K.C. Strip

Wild Mushroom-Potato Gratin, Stilton Butter 40

Braised Pork Shank

Sweet Potato Puree, Quick Braised Kale, Smoked Bacon, Cranberry-Walnut Gremolata 28




Hairicot Vert 6   Braised Kale 6    Smashed Potato 6    Mac N Cheese 8


Open Nightly at 5 PM

Edward’s Loves Children! For the safety and enjoyment of everyone,
children must remain seated at the table.


20% gratuity may be added to parties of 6 or more.

Inform your server if you prefer to calculate your own tip.


© Edward's 2017 All Rights Reserved

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