Spend the last day of 2024 having an unforgettable prix fixe dinner courtesy of Chef Josh Smith. The five-course menu features dishes that pair perfectly with our award-winning wine​ and champagne​ offerings, including Beef Carpaccio, Panko Crusted Grouper, Tiramisu and so much more.

Reservations required: Call 850-231-0550 or email info@edwards30a.com to secure yours. Seatings are set for 5:15 p.m., 7:15 p.m. and 9:30 p.m., and dinner is priced at $150 per person plus tax and gratuity.